Nutritional Fundamentals for Health Cordyceps SAP

Description

Cordyceps SAP is a hot water-extracted mushroom traditionally used to support the immune system and as a source of antioxidants. Cordyceps sinensis has been used for a variety of health concerns including fatigue; in athletics; for liver, kidney, and respiratory health support; as well as for immune support. The majority of the research focuses on the active ingredients in Cordyceps, including polysaccharides, lipids, cordycepin, and 3‑deoxyadenosine.*

Dietary considerations

Gluten free

Dairy free

Soy free

Egg free

Milk free

Corn free

Yeast free

Sugar free

Artificial Color / Colour Free

Non-GMO

Artificial Flavor / Flavour Free

Suggested use

Adults: Take 1 capsule daily with food or as directed by your health-care practitioner

Serving Size: 1 Capsule

Amount Per Serving
Cordyceps extract ... 500mg
(Ophiocordyceps sinensis cultured mycelia) 40% polysaccharides providing 20% beta-glucans

Other Ingredients: Vegetable magnesium stearate and a non-GMO vegetable capsule composed of vegetable hypromellose and purified water.

Contains no: Preservatives, artificial flavour or colour, dairy, starch, wheat, gluten, yeast, soy, corn, citrus, or eggs.

Warnings

Note: Polysaccharide and beta-glucan content may vary from lot to lot. Label shows tested value.Cautions and Warnings: Consult a health-care practitioner prior to use if you are pregnant or breastfeeding, or if you have diabetes. This product is non-GMO. Do not use if seal is broken. Keep out of reach of children.