Garlic (Allium sativum) is traditionally used in to help support blood lipid levels already in the normal range and to help maintain cardiovascular health. Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum compounds in freshly cut or crushed garlic that possesses a variety of biological properties. Garlic has been used traditionally to help respiratory tract health.* Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.*

Cautions and warnings: Consult a health-care practitioner prior to use if you are pregnant; if you have diabetes; if you are taking blood thinners or protease inhibitors. For relief of upper respiratory tract infections and catarrhal conditions: Consult a health-care practitioner if symptoms persist or worsen.Known adverse reactions: Hypersensitivity (e.g. allergy) has been known to occur; in which case discontinue use.Do not use if seal is broken. Keep out of reach of children.