Serving size: 2 Scoop
Servings per container: 14
Other Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, maltodextrin, rice bran, calcium citrate, olive oil, flaxseed powder, magnesium citrate, orange powder, medium-chain triglycerides, L-lysine HCl, sugar, L-leucine, silica, L-glutamine, L-valine, citric acid, acacia gum, dipotassium phosphate, L-isoleucine, natural flavors,^ rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), xanthan gum, ginger rhizome extract, rosemary leaf extract, D-limonene, Luo Han Guo fruit (monk fruit) extract, and guar gum.
Suggested Use:
Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (47 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
Serving Size: 2 Scoops (47 g)
Amount Per Serving
Calories … 150
Total Fat … 6 g
Saturated Fat … 1.5 g
Trans Fat … 0 g
Polyunsaturated Fat … 1.5 g
Monounsaturated Fat … 2.5 g
Cholesterol … 0 mg
Sodium … 120 mg
Total Carbohydrate … 9 g
Dietary Fiber … 2 g
Total Sugars … 4 g
Includes 2g Added Sugars
Protein … 13 g
Vitamin D … 10 mcg (400 IU)
(as cholecalciferol)
Calcium … 500 mg
Iron … 3.5 mg
Potassium … 380 mg
Vitamin A … 370 mcg
Vitamin C … 30 mg
Vitamin E … 5 mg
Thiamin … 0.37 mg
Riboflavin … 0.42 mg
Niacin … 7 mg
Vitamin B6 … 0.5 mg
Folate … 340 mcg DFE
(as calcium L-5-methyltetrahydrofolate)
Vitamin B12 … 3 mcg
(as methylcobalamin)
Biotin … 75 mcg
Pantothenic acid … 2.5 mg
Phosphorus … 340 mg
Iodine … 37 mcg
Magnesium … 260 mg
Zinc … 13 mg
Selenium … 52 mcg
Copper … 1.5 mg
Manganese … 2.5 mg
Chromium … 120 mcg
Chloride … 280 mg
Alpha-Linolenic Acid (ALA) … 400 mg
(from flaxseed)
Proprietary Mix of Curcumin … 250 mg
[from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)
Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol)… 250 mg
Quercetin … 200 mg
Rosemary (Rosmarinus officinalis) Leaf Extract … 100 mg
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] … 100 mg
Other Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, maltodextrin, rice bran, calcium citrate, olive oil, flaxseed powder, magnesium citrate, orange powder, medium-chain triglycerides, L-lysine HCl, sugar, L-leucine, silica, L-glutamine, L-valine, citric acid, acacia gum, dipotassium phosphate, L-isoleucine, natural flavors,^ rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), xanthan gum, ginger rhizome extract, rosemary leaf extract, D-limonene, Luo Han Guo fruit (monk fruit) extract, and guar gum.
UltraInflamX Plus 360®, Orange (California Only)
Emerson Item Code
M33973CA
Vendor Item Code
UX2360OR14CA
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