Allergy Research Group Modified Citrus Pectin Pwd

Description

Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.

Ingredients

Serving size: 1 Teaspoon (tsp)

Servings per container: 90

Ingredient

Quantity

Potassium

10,000 mcg

Sodium

300 mg

Modified Citrus Pectin

2250 mg

Modified Citrus Pectin

1500 mg

Polysaccharides

750 mg

Polysaccharides

2750 mg

Galacturonic Acid

2750 mg

Dietary considerations

Gluten free

Dairy free

Soy free

Egg free

Milk free

Tree nut free

Fish free

Peanut free

Wheat free

Corn free

Yeast free

Sesame free

Casein free

Crustacean Shellfish Free

Suggested use

Suggested Use:
As a dietary supplement, take 1 rounded teaspoon (approx. 5g) of powder in water, juice or other liquid, three times daily, away from meals or as directed by a healthcare practitioner.

Serving Size: 1 Teaspoon (5 g)

Amount Per Serving
Calories ... 20
Total Carbohydrates ... 5 g
Dietary Fiber ... 4.4 g
Total Sugars ... 0.5 g
Sodium … 300mg
Potassium … 10mg
Modified Citrus Pectin ... 5 g
Total Polysaccharides … 3.5g
Galacturonic Acid … 2.75g

Other Ingredients: None

Warnings

Those on a sodium-restricted diet should consult their healthcare practitioner before use. Variations in product color may occur. Keep in a cool, dry place, tightly capped.

Modified Citrus Pectin Pwd

Allergy Research Group

Emerson Item Code

PECTA

Vendor Item Code

71990

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